Jessica Lin

The Studio Co-founder

 

Graduated from the Department of International Business and Trade of National Cheng-Chi University, and has been engaged in international business in the technology industry for seven years.

 

She loves traveling, food, and fine wine,  owning a WSET L3 sommelier certificate. In 2017, Jessica founded her private kitchen brand Piccola Cucina, also exploring her unique style in the process of self-taught cooking.

 

The private chef joined The Studio in 2019 as the head chef and is in charge of the company's daily operation and management.