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THE STUDIO

art | food | CONVERSATION

THE STUDIO 2019 All Rights Reserved

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LANDSCAPE

22 - 24 November 2019

For a limited time (3 nights only), welcome to participate in this unique, creative and intimate dinner experience featuring art and food.

This event is called, "Landscape", focusing on this beautiful island.

The land is our food, our culture, our spirit, and our identity and has a close connection with art. Therefore, in the "Landscape" art dinner, we invite "Landscape artists" who choose to depict their vision of the earth in a variety of ways, "Ingredient hunter" and "Taiwan boutique winery" who repurpose ingredients in inventive and environmental-friendly ways on this land. In addition to gathering outstanding artworks, artists will also be invited to share the stories and creative ideas between themselves and the landscape of Taiwan. Besides that, one of the highlights of this event is a large wooden table featuring Taiwan's rich and varied terrain, blending miniature landscape creations with amazing food and wine. The beautiful things and crops of this land are interpreted in different creative forms. Through the combination of art and food, participants have a chance to understand the land we love and the people who love this land. This special experience only happens for three nights.

 

Taiwanese artists: Chaun Chu Lin, Chih Hung Kuo, Mimi Lee, Richard Lin

Space design: Malka Lo, Syue Hung Yan, De En Hung

Ingredient hunter: 好福食研 GoodFood Wes Kuo

Taiwan boutique winery: Weightstone 威石東台灣葡萄酒

 

Join us (either November 22, 23 or 24) to experience this memorable and meaningful event.

土地與藝術、飲食有著緊密的連結。

在我們的生活中,我們無時無刻不在使用與歌頌台灣這片土地。因此,在「LANDSCAPE 地景」藝術餐會裡,將邀請以地景為創作主題的藝術家、穿梭於台灣山林田野間的主廚與葡萄酒生產者,一同編譯一場專屬於台灣地景的藝術餐會,除了齊聚傑出的藝術品外,也將邀請展出的藝術家們親臨現場分享他們與台灣地景之間的故事與創作理念。另外,此次活動的一大亮點,是一件特別為藝術餐會設計,以台灣豐富多變的地形為主軸,融合微型景觀創作,呈現台灣地景的大型原木桌,晚宴的餐點與搭配的酒款也將成為微型景觀的一角,每位藝術家各司其職,將這片土地美好的事物與作物以不同創作型態呈現,透過藝術與飲食的結合,讓參與者更貼近與認識這片我們鍾愛的土地。

 

台灣藝術家:林銓居、郭志宏、李曉莉、林壽宇

空間設計:羅孟竹、顏學恆、洪德恩

食物獵人: 好福食研 GoodFood 郭庭瑋 Wes Kuo

在地釀造葡萄酒: Weightstone 威石東台灣葡萄酒

 

誠摯邀請您一同參與一場耐人尋味的以藝術與飲食結合的餐酒饗宴。

Co-organized 協辦單位 by Meiyuan Art Museum 美源美術館 | Weightstone 威石東台灣葡萄酒

Media 合作媒體 by WE PEOPLE 東西名人

Collaborator 合作夥伴 by 深杯子 La Copa Oscura

HOURS

22th - 24th November 2019

6:30 PM - 10:00 PM

Event starts at 7:00 PM

6:30 PM 雞尾酒與小點 Cocktail Hour, viewing of artwork
7:00 PM
藝術家介紹 Welcome talk of the evening
7:15 PM
餐飲饗宴/藝術家分享/

驚喜裝置藝術展演 Dinner/Artists'sharing/Surprising installation art
9:45 PM 閉幕分享 Closing Remarks

VENUE

美源美術館 MEI YUAN ART MUSEUM

台北市中山北路三段30號1樓之1

1F.-1, No. 30, Sec. 3, Zhongshan N. Rd., Zhongshan Dist., Taipei City 104

TICKETS

每人 3,500元 /場,包含藝術家分享、藝術展演、雞尾酒飲品與小點、晚餐與葡萄酒3,500NTD per head /day includes artists' sharings, artwork tour, cocktails, dinner, and wine by Weightstone

FOOD & WINE

Food: 9 種以台灣土地設計的料理 

9 kinds of land-based dishes

Wine by Weightstone 威石東台灣葡萄酒:

  • GRIS DE NOIR ROSE EXTRA BRUT 黑中灰 傳統釀造氣泡酒

  • IMPROMTU 即興曲 粉紅葡萄酒

  • MUSANN BLANC 木杉白葡萄酒

ARTISTS

林銓居 Chaun Chu Lin、郭志宏 Chih Hung Ko

、李曉莉 Mimi Lee、林壽宇 Richard Lin

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ABOUT WINERY

Weightstone 威石東台灣葡萄酒,專屬在地的風土滋味,土生土長的台灣風味葡萄酒「威石東」,由前興農公司前董事長楊文彬先生所創辦,選用台灣的金香、杉與黑后葡萄,講究風土,風味緊抓著土地,讓土地傑出美味。被金融雜誌《World Finance》評選TOP13「世界最佳新創酒莊」、米其林餐廳指定酒款。