THE STUDIO
ART | FOOD | CONVERSATION
LUNCH - 1000NT
前菜 -
酪梨｜百香果｜沙巴雍 (+新鮮蟹肉+300NT)
湯 -
季節蔬菜濃湯
主食擇一-
透抽｜臘腸｜黑米燉飯
鮮蝦｜干貝｜青醬麵餃 (+150NT )
主餐擇一 -
甜點-
Avocado | Passion Fruit | Sabayon
Angus Beef Rib | Longan | Chocolate (+400NT)
Squid | Chorizo | Venere Rice Risotto
Shrimp | Scallop Tortellini | Pistou Sauce (+150NT)
Duck Breast | French Caramel | Grape Fruit | Citrus
Daily Catch Fish | Saffron Vin Jaune Sauce (+100NT)
Rum Chestnut Mousse
Coffee / Tea
Seasonal Vegetable soup
D I N N E R - 1 6 0 0 NT
Pacific Saury Bruschetta
Avocado | Passion Fruit | Sabayon
Duck Breast | French Caramel | Grape Fruit | Citrus
Angus Beef Rib | Longan | Chocolate
Squid | Chorizo | Venere Rice Risotto
Shrimp | Scallop Tortellini | Pistou Sauce
Daily Catch Fish | Saffron Vin Jaune Sauce
Chestnut | Mushroom Soup | Truffle Foam
開胃小點 -
前菜-
湯 -
主食 -
主餐 -
甜點-
Rum Chestnut Mousse