LUNCH - 1000NT

前菜 -

​酪梨|百香果|沙巴雍 (+新鮮蟹肉+300NT)

湯 -

季節蔬菜濃湯

主食擇一-

透抽|臘腸|黑米燉飯

鮮蝦|干貝|青醬麵餃 (+150NT )

​主餐擇一 -

甜點-

Avocado | Passion Fruit | Sabayon

Angus Beef Rib | Longan | Chocolate  (+400NT)

​Squid | Chorizo | Venere Rice Risotto

Shrimp | Scallop Tortellini | Pistou Sauce  (+150NT)

Duck Breast | French Caramel | Grape Fruit | Citrus

​Daily Catch Fish | Saffron Vin Jaune Sauce  (+100NT)

​Rum Chestnut Mousse

Coffee / Tea

​Seasonal Vegetable soup

​D I N N E R  -  1 6 0 0 NT

Pacific Saury Bruschetta

Avocado | Passion Fruit | Sabayon

Duck Breast | French Caramel | Grape Fruit | Citrus

Angus Beef Rib | Longan | Chocolate

​Squid | Chorizo | Venere Rice Risotto

Shrimp | Scallop Tortellini | Pistou Sauce

​Daily Catch Fish | Saffron Vin Jaune Sauce 

Chestnut | Mushroom Soup | Truffle Foam

開胃小點 -

​前菜-

 

 

​湯 -​

主食 -

​主餐 -​

​甜點-

​Rum Chestnut Mousse